Ingredients
- 4 cups Yoghurt
- 4 tbsp Sugar
- 2-3 Curry Leaves
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 2 tsp Oil
- Salt (according to taste)
Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt. Mix it thoroughly and keep aside.
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