Papdi Chaat

Ingredients

For Puris

• 1 1/2 cup Wheat Flour
• 3 cups Maida
• 1/4 cup Oil
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1/4 tsp Heeng
• 1 tsp Cumin Seeds
• 1 tsp Ajwain Seeds
• 2 tbsp Vegetable Oil
• Salt (according to taste)

Other Ingredients

2 Potatoes

Method

Making Puri

• Crush the cumin seeds and the Ajwain seeds coarsely in a mixer. Mix Maida, wheat flour, red chili powder, turmeric, salt, Heeng, oil, crushed cumin and Ajwain seeds together.
• Knead a little hard dough adding water. Roll out very small even size round puris of the dough. Deep fry them in oil and keep aside.

Final Steps

• Boil the potatoes and mash them coarsely. Add salt and little chat powder to it.
• While serving, lightly crush the puris little. Put one tbsp of mashed potatoes.
• Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney over it.
• Sprinkle little red chili powder and Chaat powder and serve.