Ingredients
- 1/2 bunch Coriander Leaves
- 1/2 cup Grated Coconut
- 2-3 drops Lemon Juice
- 1 Green Chili
- Salt (according to taste)
Mix grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chilies in a mixer to make a fine paste. Keep aside.
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