Bagara Baingan

Ingredient Name Unit Quantity
cinnamon small stick 1
 brinjals number 8
 Cloves  number 3
 coriander pdr tbsp 1
 cumin pdr tbsp 1
 cumin seeds tsp 1
 Dry coconut powder tbsp 2
 Elaichi  number 3
 Ginger and garlic paste tsp 01
 Green chilli  number 1
 Groundnuts cup 1
 mustard seeds tsp 1
Oil  tbsp 2
 Onion number 1
 sesame seeds tbsp 3
 Tamarind juice ml 50
 Water  cup 3


Directions | How to make Bagara Baingan

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but don't cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis