White Chutney/Yogurt /mix

Ingredients

• 4 cups Yoghurt
• 4 tbsp Sugar
• 2-3 Curry Leaves
• 1/4 tsp Mustard Seeds
• 1/4 tsp Cumin Seeds
• 2 tsp Oil
• Salt (according to taste)

Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt. Mix it thoroughly and keep aside. 

Red Chutney

Ingredients

• 4-5 Dates
• 1 tbsp Tamarind
• 1/4 tsp Red Chili Powder
• Salt (according to taste)

Make the red chutney by boiling the dates and tamarind together in water till they are cooked. Then crush it in a mixer to make a fine paste. Add salt and red chili powder to it. Keep aside.

Green Chutney

Ingredients

• 1/2 bunch Coriander Leaves
• 1/2 cup Grated Coconut
• 2-3 drops Lemon Juice
• 1 Green Chili
• Salt (according to taste)

Mix grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chilies in a mixer to make a fine paste. Keep aside.