Boil 3-4 eggs. Quarter them and keep aside. In a bowl, combine 1 chopped onion, 1 chopped tomato, 1 tbsp chopped coriander leaves, 1 tsp chaat masala pwd, pinch of red chilli pwd, 1 tbsp tamarind-jaggery chutney and pinch of salt. Mix well. Place a little of this onion-tomato mixture on each egg quarter and serve.
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